Delightfully Balanced Charcuterie Collective

Perfect wine Pairings Pt 2: Bold Reds and Rich Cheeses – 3 Pairings to Savor

In our last post, we explored delicate, balanced pairings that highlighted Chardonnay, Rosé, and Tempranillo. This time, we’re diving into bold red wines and the rich cheeses that can stand up to their intensity. Whether you’re a fan of Cabernet Sauvignon, Syrah, or Malbec, these pairings are guaranteed to create a memorable tasting experience.

Pairing 1: Sharp Cheddar, Chianti Artisan Salami, Dried Cranberries, and Fig Spread with Cabernet Sauvignon

Why It Works:
The bold, nutty flavor of sharp cheddar complements the structured tannins and blackcurrant notes in Cabernet Sauvignon. The robust, savory taste of Chianti salami enhances the wine’s earthy undertones, while dried cranberries and fig spread add a touch of sweetness for balance.

Wine Suggestion: A classic Napa Valley Cabernet Sauvignon with rich dark fruit flavors and hints of tobacco and spice.

Serving Tip: Pair with water crackers to provide a neutral base for the bold flavors.

Pairing 2: Toscano Cheese Soaked in Syrah, Calabrese, Dried Figs, and Candied Pecans with Syrah

Why It Works:
Toscano cheese soaked in Syrah naturally complements the wine, creating a seamless flavor match. The smoky, spicy kick of Calabrese salami and the sweetness of dried figs pair beautifully with the wine’s dark berry and peppery notes, while candied pecans add a delightful crunch.

Wine Suggestion: A full-bodied Syrah from the Rhône Valley with blackberry, black pepper, and herbal undertones.

Serving Tip: Use fig and rosemary crackers to enhance the pairing’s earthy, Mediterranean flavors.

Pairing 3: Gouda, Italian Dry Salami, Blackberries, and Honey with Malbec



Why It Works:
Gouda’s creamy, caramelized flavor matches the velvety, fruit-forward profile of Malbec. Italian dry salami adds a savory, smoky contrast, while the fresh sweetness of blackberries and honey highlights the wine’s ripe plum and dark cherry notes.

Wine Suggestion: An Argentinian Malbec with flavors of blackberry, plum, and a hint of chocolate.

Serving Tip: Pepper crackers bring out the wine’s spice while balancing the sweetness of the honey.

Final Thoughts:
Bold reds and rich cheeses are a match made in culinary heaven, offering deep, layered flavors that captivate the palate. Experiment with these combinations, or mix and match your favorites from Balanced Charcuterie’s boards to create your own perfect pairing. In our next post, we’ll explore sparkling wines and their delightful pairings with creamy cheeses and sweet treats!