Delightfully Balanced Charcuterie Collective
Perfect wine Pairings Pt 2: Bold Reds and Rich Cheeses – 3 Pairings to Savor
In our last post, we explored delicate, balanced pairings that highlighted Chardonnay, Rosé, and Tempranillo. This time, we’re diving into bold red wines and the rich cheeses that can stand up to their intensity. Whether you’re a fan of Cabernet Sauvignon, Syrah, or Malbec, these pairings are guaranteed to create a memorable tasting experience.
Pairing 1: Sharp Cheddar, Chianti Artisan Salami, Dried Cranberries, and Fig Spread with Cabernet Sauvignon
Why It Works:
The bold, nutty flavor of sharp cheddar complements the structured tannins and blackcurrant notes in Cabernet Sauvignon. The robust, savory taste of Chianti salami enhances the wine’s earthy undertones, while dried cranberries and fig spread add a touch of sweetness for balance.
Wine Suggestion: A classic Napa Valley Cabernet Sauvignon with rich dark fruit flavors and hints of tobacco and spice.
Serving Tip: Pair with water crackers to provide a neutral base for the bold flavors.
Pairing 2: Toscano Cheese Soaked in Syrah, Calabrese, Dried Figs, and Candied Pecans with Syrah
Why It Works:
Toscano cheese soaked in Syrah naturally complements the wine, creating a seamless flavor match. The smoky, spicy kick of Calabrese salami and the sweetness of dried figs pair beautifully with the wine’s dark berry and peppery notes, while candied pecans add a delightful crunch.
Wine Suggestion: A full-bodied Syrah from the Rhône Valley with blackberry, black pepper, and herbal undertones.
Serving Tip: Use fig and rosemary crackers to enhance the pairing’s earthy, Mediterranean flavors.
Pairing 3: Gouda, Italian Dry Salami, Blackberries, and Honey with Malbec
Why It Works:
Gouda’s creamy, caramelized flavor matches the velvety, fruit-forward profile of Malbec. Italian dry salami adds a savory, smoky contrast, while the fresh sweetness of blackberries and honey highlights the wine’s ripe plum and dark cherry notes.
Wine Suggestion: An Argentinian Malbec with flavors of blackberry, plum, and a hint of chocolate.
Serving Tip: Pepper crackers bring out the wine’s spice while balancing the sweetness of the honey.
Final Thoughts:
Bold reds and rich cheeses are a match made in culinary heaven, offering deep, layered flavors that captivate the palate. Experiment with these combinations, or mix and match your favorites from Balanced Charcuterie’s boards to create your own perfect pairing. In our next post, we’ll explore sparkling wines and their delightful pairings with creamy cheeses and sweet treats!
Three Perfect Pairings for Your Charcuterie Experience
Welcome to the first installment of our wine pairing series, where we guide you on how to match your favorite selections from Balanced Charcuterie’s boards with the perfect wine. Whether you’re hosting a party or enjoying a quiet night in, these expertly crafted pairings will elevate your experience.
Pairing 1: Brie, Prosciutto, Grapes, and Honey with Chardonnay
Why It Works:
The creamy, buttery texture of Brie pairs beautifully with the smooth, slightly oaky notes of a Chardonnay. The saltiness of the prosciutto balances the rich cheese, while fresh grapes and a drizzle of honey add a touch of sweetness to round out the flavors.
Wine Suggestion: A lightly oaked California Chardonnay with hints of apple and vanilla.
Serving Tip: Pair with water crackers to let the delicate flavors shine.
Pairing 2: Manchego, Sopressata, Dried Figs, and Fig Spread with Tempranillo
Why It Works:
Manchego’s nutty flavor and firm texture are a perfect match for the bold, earthy profile of Tempranillo. Sopressata adds a rich, savory element, while dried figs and fig spread bring out the wine’s fruity undertones.
Wine Suggestion: A Spanish Tempranillo from Rioja with notes of red berries and a hint of spice.
Serving Tip: Use fig and rosemary crackers to enhance the Mediterranean vibe of this pairing.
Pairing 3: Blueberry Vanilla Goat Cheese, Calabrese, Blackberries, and Candied Pecans with Rosé
Why It Works:
The tangy sweetness of blueberry vanilla goat cheese complements the subtle fruitiness of a chilled Rosé. Calabrese salami adds a spicy kick, while fresh blackberries and candied pecans create a delightful balance of textures and flavors.
Wine Suggestion: A Provence Rosé with light floral notes and a crisp finish.
Serving Tip: Pepper crackers add a hint of spice, making this pairing even more dynamic.
Final Thoughts:
These wine pairings are just the beginning of the delicious combinations you can create with Balanced Charcuterie’s curated selections. Experiment with your favorite items and let your taste buds guide you to discover new flavor profiles. Stay tuned for our next post, where we explore bold reds and rich cheeses!
